Tuesday, August 23, 2011

Bama White Sauce

I love sauces!

Southern bbq sauces are mustard based. This is a mayo based sauce, often called white bbq sauce, in parts of Alabama. It is tangy and tart and great on grilled chicken. Adjust the vinegar level to your liking. You may want to start with just a little less than 1 ounce and see if you like it before adding all of it.

Cider Vinegar - 1 ounce [= 2T] or 2 1/2 T for more tart
Water - 2 ounces [=4T]
Mayo - 1 1/2 cups
1 t - Black Pepper
1/2 t - Garlic Powder
1/2 t - Onion Powder
1/4 t - Cayenne Pepper or 1/2 for more kick
1/2 t - Dry Mustard
1 t- Lemon Juice

Pour vinegar into a pint jar. Add other ingredients and shake well. Refrigerate 2 hours or overnight.

I like to give a jar with the recipe card tied to it as a gift. You can buy white plastic jar lids to use in place of the ones that come with the canning jars.

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