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Friday, October 28, 2011
1 cup chicken broth: I try to get fat free & low sodium when I can find it.
3 cups water
1 1/2 cups quick cooking grits
1/4 to 1/2 cup of cream or half/half
1/2 stick of butter
S&P - to taste
Heat broth and water to simmer.
Add grits and stir constantly until done.
Remove from heat and add butter and S&P.
Optional: Add cheese. Cheddar is good and fresh grated parmesan really knocks it out of the ballpark.
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