This is very economical, fun and yummy! It's hard not to smile when serving a slice, roll or bread bowl that you made.
Working with yeast is still something I struggle with. That is why I love using the master recipe for Artisan Bread in Five Minutes.
I won't post the recipe here since I have linked it above.
|All mixed up|
This batch below is the Vermont Cheddar recipe [from the book]. I forgot to slash the top of the bread but it turned out fine. I made individual serving sizes.