Friday, February 24, 2012

No knead bread

Homemade bread is devine! This isn't my recipe but I do experiment with the basic recipe by changing the flavors with dried spices, garlic, onions and such sprinkled and incorporated.

This is very economical, fun and yummy! It's hard not to smile when serving a slice, roll or bread bowl that you made.

Basic recipe

Working with yeast is still something I struggle with. That is why I love using the master recipe for Artisan Bread in Five Minutes.

I won't post the recipe here since I have linked it above.

Simple ingredients

All mixed up


This batch below is the Vermont Cheddar recipe [from the book]. I forgot to slash the top of the bread but it turned out fine. I made individual serving sizes.



  1. Looks delicious! I love no-knead recipes! And the way they turn out, centsational! Blessings from Bama!


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